Today, we've come up with some interesting facts about Butterscotch.
Butterscotch is termed a confectionary. Be it a cake or ice cream, butterscotch enhances the taste of every dessert. It is amazingly tasty, people from every age group love to have butterscotch flavoured items.
Corn syrup, cream, vanilla and salt are some of the ingredients of the butterscotch recipe but, Sugar and Butter are its primary ingredients.
The word scotch has some indication with Scotland, which means to cut and pieces and scotched before hardening.
In 1817, the word was first called in the Yorkshire town of Doncaster.
In the US, butterscotch became popular in the late 19th and early 20th Centuries.
The word National Butterscotch day is on the 19th of September.
Butterscotch sauce can be used as a topping on ice cream. It is made by adding cream or milk to it.
There is also a production of butterscotch flavoured liqueur.
The main difference between butterscotch and caramel is that butterscotch is made of brown sugar, whereas caramel is made of white sugar.
In 1996, the largest butterscotch candy was made.
Butterscotch is made out of boiling a sugary mixture at a temperature of 132 degrees to 147 degrees.
Butterscotch is counted as a base ingredient for many desserts.
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